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Appetizers Vegetarian:
Vegetable Samosas – 5
Pastry filled with herb seasoned potatoes and peas

Samosa Chaat– 7
Vegetable Samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys

Vegetable Pakora – 5
A platter of seasoned vegetable frittes made with lentil flour

Gobi Manchurian – 10
Tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce

Indus Paneer Chilli – 10
Indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce

Guldasta Platter – 11
Ground vegetables and lentils prepared with mild aromatic spices and served with mint and yogurt sauce

Non-Vegetarian:
Chicken 65 – 10
Cubed chicken breast seasoned with curry leaves and deep fried

Indus Crispy Chicken Chili – 10
Tempura chicken breast cubes in asweet chili and garlic tomato sauce

Five Spice Mango Shrimps – 15
Shrimp marinated with fenugreek leaves and pan sautéed with garlic, ginger, pickled mango and a touch of tamarind

Lamb Chapli Kebab – 17
Minced lamb with spice grilled on a pan.

 
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